Our signature chunky Hot Red Pepper Jelly will tantalize your tastebuds & have you coming back for more. A perfect complement when used as a glaze on turkey or pork tenderloin. Delicious on Brie, Camembert, Cream Cheese or Old Cheddar. A true gourmet experience not to be missed.
No MSG, artificial colour or fillers. May contain traces of nuts.
Sugar, red peppers, pure apple cider vinegar (5% acetic acid), pectin, peppers, citric acid.
Brie with Baked Garlic and Red Pepper Jelly