Our Chicken Vegetable Soup certainly will hit the spot on any day.  Loaded with Vegetables, Shell Pasta and Loads of Flavour.

WHAT YOU WILL NEED: 6 Cups of water and 1 lb of cooked chicken (optional)

Separate pasta from package and set aside.

Bring water to a boil. Add the rest of the packet ingredients and chicken. Cover and simmer over a medium - low heat for 30 minutes. After 30 minutes add pasta and continue to cook for another 15 minutes. Enjoy.

 INGREDIENTS: FREEZE DRIED PEAS, FREEZE DRIED CORN, DEHYDRATED VEGETABLES (ONION, CELERY, CARROTS, TOMATOES, CABBAGE, RED PEPPER, GREEN PEPPERS, GARLIC, LEEKS), RED SPLIT LENTILS, NUTRITIONAL YEAST ( DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN (B12 PRODUCED BY NATURAL FERMENTATION), GLUTEN-FREE CHICKEN BOUILLON (CORN STARCH, DEXTROSE, GLUCOSE SOLIDS, SPICE EXTRACTIVES AND SPICE, CHICKEN FAT, ONION POWDER, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE. TURMERIC, SUGAR, PAPRIKA, THYME, SAGE, PARSLEY. EGG NOODLES ( DURUM WHEAT, EGGS)